Amyloglucosidase from Aspergillus niger
MDL:
MFCD00081350
Molecular Formula:
Molecular Weight:
Alias:
糖化酶 ;葡萄糖淀粉酶,α-1,4-葡萄糖水解酶
Product order:
Name |
Specifications |
Packing |
Price |
Delivery |
Amyloglucosidase from Aspergillus niger |
液化型,5万u/ml |
10ml |
RMB 104.5 |
现货 |
Amyloglucosidase from Aspergillus niger |
液体,10万u/ml |
50G |
RMB 308 |
现货 |
Amyloglucosidase from Aspergillus niger |
液化型,10万u/ml |
10ml |
RMB 104.5 |
现货 |
Character:
糖化酶Gluco-Amylase 是以黑曲霉变异菌株经发酵制得的高效生物催化剂。糖化酶能在常温条件下将淀粉分子的a-1.4和a-1.6糖苷键切开,而使淀粉转化为葡萄糖。
酶活力定义: 1克酶粉或1ml酶液于40℃PH4.6条件下,1小时分解可溶性淀粉产生1mg葡萄糖的酶量为1个酶活单位。
Storage:
储存温度2-8°C